Monday, June 21, 2010

Go Make Yourself a Dang Salad

Salami Salad

Uhhh so lately I've been kinda crushing on salami. I forget about salami. I don't know why either.I think the fat content has something to do with it. But used moderately it can be quite wonderful!

Salami Salad

Fresh Greens. Dark and deep colors are always best.
Sliced Roma Tomatoes
Sliced Red Onion
Sliced Salami Pieces
Walnuts
Extra Virgin Olive Oil
Balsamic Vinegar

*I didn't put portions or measurements because I think with salads its free game!

No comments:

Post a Comment